Why do amides have very high boiling points?
Amides:
Hence, due to the presence of intermolecular hydrogen bonding amines have high melting and boiling point.
Why amides and carboxylic acids have higher boiling point?
why do metals have high melting and boiling points but non-metals have lowmelting and boiling points?
Why do electrovalent compounds have high melting and boiling point?