Question

Can freezing kill enzymes?

Answer 1

Freezing Technique:

1. Freezing is a process of preserving cells by lowering the temperature leading to inhibition of the growth of microorganisms.
2. Cryopreservation is the technique of preserving cells and tissues at very low temperatures.

Impact of freezing on enzymes:

1. Freezing is known to slow down enzyme activity but does not kill or denature the enzymes.
2. Freezing does not have a permanent impact on enzyme function.