The correct option is D 353 g
Freezing point depression of a solution is given by,
△Tf=Kf×m
where,
△Tf is the depression in freezing point.
Kf is molal depression constant.
m is molality of solution.
Let m′ be the molality of the solution after the ice separates out at −3.534oC.
Thus, we have
△Tf=Kf⋅m′
∴ m′=△TfKf=3.5341.86=1.9
Let us now calculate the amount of ice separated.
Initially the molality of solution is 1 m and weight of solution is 1000 g
1 mol of sucrose is dissolved in 1000 g of H2O
or 342 g of sucrose is dissolved in 1000 g of H2O.
∴ 1342 g of solution contained 342 g of sucrose.
∴1000 g of solution contained 3421342×1000=254.84 g.
Amount of H2O=1000−254.84=745.16 g
Now, when ice separates out, the molality is 1.9 m and the weight of sucrose remains the same as before.
∵(1.9×342) g of sucrose is present in 1000 g of H2O
∴254.84 g of sucrose should be in 1000×254.841.9×342
=392.18 g of H2O
Thus, the amount of ice separated =745.16−392.18
=352.98=353 g