History of Africa

Q. From the given options, select the staple food crop(s) in Africa.

1. Maize
2. Wheat
3. Cassava
4. Jowar

Q. Why is agriculture backward in Africa?

1. Modern technological inputs
2. Lack of capital and foreign investments
3. Old methods of farming
4. Illiteracy

Q. Africa posses about _____ of the total cattle population.

1. 20%
2. 25%
3. 10%
4. 15%

Q. What are the reasons for the rich wild life of Africa?

1. Forests and land conditions
2. Relief features
3. Migration
4. Large variations in climate conditions

Q. Why was Africa known as the dark continent?

1. Due to the black soil present all over the continent
2. Due to obstacles encountered while attempting to explore its interior
3. Due to it receiving insufficient sunlight
4. None of the above

Q. From the given list of countries in Africa, choose the ones that are the most populous.

1. Chad
2. Nigeria
3. Somalia
4. Ethiopia

Q. Why is agriculture backward in Africa?

1. Modern technological inputs
2. Lack of capital and foreign investments
3. Old methods of farming
4. Illiteracy

Q. From the given list of countries in Africa, choose the ones that are the most populous.

1. Chad
2. Nigeria
3. Somalia
4. Ethiopia

Q. Why was Africa known as the dark continent?

1. Due to the black soil present all over the continent
2. Due to it receiving insufficient sunlight
3. Due to obstacles encountered while attempting to explore its interior
4. None of the above

Q. From the given options, select the staple food crop(s) in Africa.

1. Maize
2. Wheat
3. Cassava
4. Jowar