Artificial Sweetening Agents

Q.

Saccharin, an artificial sweetener, is manufactured from:

1. Cellulose

2. Toluene

3. Cyclohexane

4. Starch

Q.

Saccharin, an artificial sweetener, is manufactured from:

1. Cellulose

2. Toluene

3. Cyclohexane

4. Starch

Q. Which of the following chemical can be added for sweetening of food items at cooking temperatures and does not provide calories ?

1. Sucrose
2. Glucose
3. Aspartame
4. Sucralose

Q. Assertion (A): Aspartame is sweeter than cane sugar but it is not used in normal cooking.
Reason (R): The control of sweetness of food is very difficult while using Aspartame.

1. Both A and R are true and R is a correct explanation of A
2. Both A and R are true but R is not a correct explanation of A
3. A is true but R is false
4. A is false but R is true