Which of the following chemical can be added for sweetening of food items at cooking temperatures and does not provide calories ?

Sucrose

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Glucose

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Aspartame

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Sucralose

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Open in App

Solution

The correct option is D Sucralose
Sucrose is common sugar.
Glucose is a simple sugar. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
Aspartame is unstable at cooking temperatures and hence, it is used in cold drinks and soft drinks.
Sucralose is a trichloro derivative of sucrose which is stable at cooking temperature and does not provide calories.
Sucralose:

Hence, option D is right answer.

Suggest Corrections

Similar questions

Q. Which of the following chemical can be added for sweetening of food items at cooking temperature and does not provide calories?

Q. Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
(a) Sucrose
(b) Glucose
(c) Aspartame
(d) Sucralose

Q. Which one of the following food items does not provide dietary fibre?

99. Aspartame is an artificial sweetener sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low-calorie sweetening agent in food items. What is the basis of this use? [2011 - I]

Join BYJU'S Learning Program