Factors Affected by Hydrogen Bonding
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- H2O because of H− bonding
- H2Te because of higher molecular weight
- H2S because of H - bonding
- H2Se because of lower molecular weight
Lower molecular mass
H - bonding
Presence of H
Presence of Cl
- Phthalic acid
- Succinic acid
- Malonic acid
- Salicylic acid
Highest viscosity is exhibited by :
Glycerol
Ethylene glycol
Ethanol
Water
- intermolecular H-
- intramolecular H-
- covalent
- Steric hindrance
- Hyperconjugation
- Intra-molecular H-bonding
- Resonance
- Steric hindrance
- Hyperconjugation
- Intra-molecular H-bonding
- Resonance
- van der Waals force<Covalent <Hydrogen bonding
- Covalent <van der Waals force< Hydrogen bonding
- Hydrogen < van der Waals force < Covalent bonding
- van der Waals force < Hydrogen bonding < Covalent
- Dipolar character of ethers
- Alcohols having resonance structures
- Inter- molecular hydrogen bonding in ethers
- Inter- molecular hydrogen bonding in alcohols
I) CH3CH2CH2CH2OH
II) CH3CH2CH2CHO
III) CH3CH2CH2COOH
- I>II>III
- II>III>I
- I>III>II
- III>I>II
- HF>HI>HBr>HCl
- HF>HBr>HI>HCl
- HCl>HBr>HI>HF
- HCl>HI>HBr>HF
- Overlapping of conduction & valence band occurs in semiconductors
- Valence band is empty or half filled in metal
- Energy gap between conduction and valence band is very less in non-conductors
- Conduction band is empty in metal
Arrange in decreasing order of basicity,
H2O, OH−, CH3OH, CH3O−
CH3OH> CH3O−> H2O> OH−
CH3O−> OH−> H2O> CH3OH
CH3O−> OH−> CH3OH> H2O
CH3OH> CH3O−> OH−> H2O
The boiling point of methanol, water and dimethyl ether are respectively 650 C, 1000 C and 34.50 C. Which of the following best explains these wide variations in b.p.?
The molecular mass increases from water (18) to methanol (32) to diethyl ether (74)
The extent of H-bonding decreases from water to methanol while it is absent in ether
The extent of intramolecular H-bonding decreases from ether to methanol to water
- The density of water is 1.00 g ml−1, methanol 0.7914 g ml−1 and that of diethyl ether is 0.7137 g ml−1
The boiling point of methanol, water and dimethyl ether are respectively 650 C, 1000 C and 34.50 C. Which of the following best explains these wide variations in b.p.?
The molecular mass increases from water (18) to methanol (32) to diethyl ether (74)
The extent of H-bonding decreases from water to methanol while it is absent in ether
The extent of intramolecular H-bonding decreases from ether to methanol to water
- The density of water is 1.00 g ml−1, methanol 0.7914 g ml−1 and that of diethyl ether is 0.7137 g ml−1
- It is a strong acid
- It is tribasic acid
- It is hygroscopic
- It forms hydrogen bonding
- The bond energy of HF molecules is greater than in other hydrogen halides
- The effect of nuclear shielding is much reduced in fluorine which polarises the HF molecule
- The electronegativity of fluorine is much higher than for other elements in the group.
- There is strong hydrogen bonding between HF molecules
HF, HCl, HBr, HI
HF>HCl>HBr>HI
HCl>HBr>HI>HF
HI>HBr>HCl>HF
HBr>HI>HCl>HF
- The bond energy of HF molecules is greater than in other hydrogen halides
- The effect of nuclear shielding is much reduced in fluorine which polarises the HF molecule
- The electronegativity of fluorine is much higher than for other elements in the group.
- There is strong hydrogen bonding between HF molecules
<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--> AIIMS 2011
- CsCl
- LiCl
- MgCl2
- CaCl2