A biological method of food preservation is

Freezing

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Drying

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Fermentation

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Adding salt

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is C Fermentation
Biological method of food preservation is fermentation. It leads to conversion of complex sugar to the simple ones by the bacteria in the absence of oxygen. It is employed to achieve a more durable product with better taste, smell, appearance or nutritional value.
So, the correct answer is option C.

Suggest Corrections