A common example of a fermented beverage product is ____.

Pickles

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Beer

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Cheese and yogurt

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Bread and bun

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Solution

The correct option is B
Beer

Beer is manufactured by brewing, most commonly, barley. A sweet liquid made by crushing the grains is allowed to ferment with yeast. The yeast carries out anaerobic respiration and the resulting alcohol is collected and refined by further processes. Thus, beer is an example of a fermented beverage.

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Similar questions

Q. State whether the following statements are true (T) or false (F).
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II - Fermentation of bread dough by yeast results in the formation of lactic acid.
III - Toddy is a fermented beverage prepared from grapes.

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(D) Beer is manufactured by distillation of fermented grape juice.

Q. Read the following statements (A-D).
(A) The large holes in ‘Swiss cheese’ are due to production of a large amount of carbon dioxide.
(B) Toddy is made by fermenting sap from palms.
(C) The ‘Roquefort cheese’ are ripened by growing a specific fungi on them.
(D) Beer is manufactured by distillation of fermented grape juice.
How many statements are incorrect?

Cheese and yogurt are products of _________________ .

Yeast is used to manufacture alcoholic beverages like wine and beer. It is used in the production of breads. It is also used as a nutrient supplement for human beings.

Which of the following processes uses yeast to make wines and breads?

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