A component of vinegar is:

C H_{3} C O O H

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H_{2} S

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C_{10} H_{8}

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C H_{3} (C H_{2})_{12} C O O H

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Solution

The correct option is A $C H_{3} C O O H$
Acetic acid or $C H_{3} C O O H$ is a weak acid. It is sour in taste. Apart from water, acetic acid forms the main component of Vinegar.

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Similar questions

The heats of neutralisation of $C H_{3} C O O H$ , HCOOH, HCN and $H_{2} S$ are -12.8, -13.2, -3.2 and -3.9 kcal per equivalent. Arrange these acids in increasing order of strength.

Q. Enthalpy of hydrogenation is the enthalpy change when one mole of unsaturated compound is converted to saturated compound. Heat of hydrogenation helps to calculate resonance energy.
The heats of neutralization of

C H_{3} C O O H, H C O O H, H C N

and

H_{2} S

are –12.8, –13.2, –3.2 and –3.9 kcal per equivalent. Arrange these acids in increasing order of strength.

Q. Describe with diagram the quick vinegar process for preparation of

C H_{3} C O O H

and write its reaction with

C_{2} H_{5} O H

Q. Assertion :Liquefaction of acetic acid leading to formation of glacial acetic acid. Reason: Vinegar is roughly 3%-5% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

Q. Find the molecular mass of:

(a)

H_{2} S

(b)

H C l

(c)

N H_{3}

(d)

C l_{2}

(e)

C H_{3} C O O H

(f)

C H_{3} C H O

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A component of vinegar is:

The correct option is A CH3COOHAcetic acid or CH3COOH is a weak acid. It is sour in taste. Apart from water, acetic acid forms the main component of Vinegar.

The correct option is A $C H_{3} C O O H$
Acetic acid or $C H_{3} C O O H$ is a weak acid. It is sour in taste. Apart from water, acetic acid forms the main component of Vinegar.