A given sample of milk turns sour at room temperature (27oC) in 5 hours. In a refrigerator at −3oC, it can be stored 10 times longer. The energy of activation for the souring of milk is :
A
2.303×10RkJ⋅mol−1
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B
2.303×5RkJ⋅mol−1
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C
2.303×3RkJ⋅mol−1
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D
2.303×2.7RkJ⋅mol−1
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Solution
The correct option is D2.303×2.7RkJ⋅mol−1 The energy of activation is given by the expression Ea=2.303RTT′T′−Tlogk′k Ea=2.303×R×300×270300−270log10kk Ea=2.303×2699RJ⋅mol−1 Ea=2.303×2.7RkJ⋅mol−1