Question

a) i) Name the water insoluble component of starch.
ii) Mention one water soluble vitamin.
iii) Is Lysine an essential or non-essential amino acid?
b) Write the structure of Maltose.

Answer 1

a) i) Water insoluble component of starch is amylopectin.
ii) Thiamine riboflavin
iii) Lysine is an essential amino acid
b) Structure of maltose is shown in the image.