A pudding is made of 450g of sugar, 250g of eggs, 800g of flour and 100g of dry fruits. What is the % of flour present in the entire mixture?
50%
Total weight of the pudding = 450 + 250 + 800 + 100 = 1600g
Quantity of flour present = 800g
∴ % of flour present = 8001600×100 = 50%