A restaurant buys fruits in cartons containing 200 fruits each. If the restaurant uses 21 fruits in each serving of its fruit salad, what is the least number of cartons needed to prepare 60 servings of the fruit salad?

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A 7
The total number of fruits required = $60 \times 21 = 1260$
Number of cartons required = $\frac{1260}{200} = 6.3 :$
$∴$ At least 7 cartons are required.

Suggest Corrections

Similar questions

Q13. A restaurant buys fruits in cartons containing 200 fruits each. If the restaurant uses 21 fruits in each serving of its fruit salad, what is the least number of cartons needed to prepare 60 servings of the fruit salad?

Q. The number of fruits in a fruit salad is given. If the ratio of apples to oranges in each portion is equal, the missing entries in the table are

In a carton of 120 fruits, 24 are rotten. The probability that a fruit, taken out of the carton at random, will be good is ___.

Q. 24 oranges and 36 guavas are to be packed in some cartons such that no fruits are left. The greatest possible number of cartons is .

Q. 12 oranges, 16 apples, and 32 pears are equally packed in cartons so that no fruit is left. What is the largest possible number of cartons needed?

Join BYJU'S Learning Program

A restaurant buys fruits in cartons containing 200 fruits each. If the restaurant uses 21 fruits in each serving of its fruit salad, what is the least number of cartons needed to prepare 60 servings of the fruit salad?

The correct option is A 7The total number of fruits required = 60×21=1260 Number of cartons required = 1260200=6.3: ∴ At least 7 cartons are required.

The correct option is A 7
The total number of fruits required = $60 \times 21 = 1260$
Number of cartons required = $\frac{1260}{200} = 6.3 :$
$∴$ At least 7 cartons are required.