The correct option is B Photosynthetic utilization of CO2 in guard cell.
Starch hydrolysis theory is the classical theory for stomatal opening and closing. It was originally proposed by Sayre, 1923. According to this theory, guard cells contain starch, which is hydrolysed to form glucose under high pH caused due to reduced carbon dioxide concentration. The carbon dioxide concentration is reduced due to the process of photosynthesis. Glucose increases the osmotic concentration and hence, DPD of guard cells. The latter absorb water from epidermal cells, swell up and open the stomatal pore.