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Hygiene

Adding sugar ...

Question

Adding sugar to food items helps in reducing , and checks the growth of microbes.

A

sourness

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B

moisture

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C

temperature

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Solution

The correct option is B moisture
Microbes need high moisture content in their surroundings to grow properly. Addition of sugar effectively reduces the moisture content in the food. Hence, it makes the conditions unfavourable for the growth of microbes and preserves the food.

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