Adulterated toor dal which is bright yellow in color is due to the presence of which of the following substance?
A
Beta carotene
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B
Metanil yellow
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C
Anthocyanin
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D
Propylene glycol
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Solution
The correct option is B Metanil yellow Metanil yellow imparts a yellow color or tinge to the food sample it is used to adulterate. It's presence can be detected by adding a few drops of HCl. A deep pink color shows its presence. It is used in the adulteration of toor dal and turmeric.