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Crop Production Management

After harvest...

Question

After harvesting his bountiful crop, a farmer was so happy that he forgot to dry the crop before storing it. What problems can he face?

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Solution

The drying of crops is essential to prevent the growth of microbes. The farmer in the given case, has not dried the crop and thus, his crops will have high amount of moisture. This high moisture will lead to the growth of microbes and consequently, food grains will be spoilt during storage.

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Q. Read the story titled “WISE FARMER” and tick the correct option to complete the story.

A farmer was sad/happy to see his healthy wheat crop ready for harvest. He harvested the crops and left them under the sun/rain to dry the stalks. To separate the seeds from the bundles of the stalk he handpicked/threshed them. After gathering the seed grains he wanted to separate the stones and husk from it.

His wife winnowed/threshed them to separate the husk and later sieved/handpicked to remove stones from it. She ground the wheat grains and sieved/filtered the flour. The wise farmer and his wife got a good price for the flour. Can you tell why?

A farmer sows peas in his field after harvesting a crop of rice. Which agricultural practice is he following ?

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According to you, what was the person doing ?

Q. Ramu went to his village during vacations. While on his way to a crop field, he saw a person with covered mouth spraying something on crop. He got worried about the crops and asked the person to stop. The persons who was his neighbour smiled and expained him the purpose of his act.
Ramu was happy to learn a new fact about farming. His mouth was covered. Why?

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