An example of Pasteur effect is

Penicillium.

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Pinnularia.

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Saccharomyces.

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Nostoc.

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Solution

The correct option is C Saccharomyces.
The Pasteur effect is an inhibiting effect of oxygen on the fermentation process. This effect can be easily explained as the yeast (Saccharomyces) being facultative anaerobes can produce energy using two different metabolic pathways,
Thus, the correct answer is option (C), 'Saccharomyces'.

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Similar questions

Match column A with column B and choose the correct option.

Column A	Column B
A. Toddy	i. Penicillium roqueforti
B. Blue cheese	ii. Penicillium camemberti
C. Bread	iii. Sap from palm trees
D. Camembert cheese	iv. Saccharomyces cerevisiae

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