wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

An internal factor responsible for spoilage of food is _____________

[Review question: Pg. No: 255]


A
contaminated utensils
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
synthetic preservatives
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
moisture content in food
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
D
wax coating
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is C moisture content in food
The internal factor responsible for spoilage of food is their moisture content as it provides medium to the bacteria to grow.

flag
Suggest Corrections
thumbs-up
1
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Food Spoilage
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon