MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Types of Nutrients in Food and Their Sources

are added to ...

Question

___ are added to pure food substances to extend the quantity of the food substance and thus reduces its quality.

Open in App

Solution

Adulterants are added to pure food substances to extend the quantity of food substances and thus reduces its quality.

Suggest Corrections

thumbs-up

0

Similar questions

Q. ___ are added to pure food substances to extend quantity of food substances and thus reduces its quality.

Q. ___ are added to pure food substances to increase the quantity and thus reduces its quality.

Q. ___ are added to pure food substances to increase the quantity but these substances reduce the quality of the food substances.

Identify the correct statement/statements.

(I) A food becomes adulterated when non-food substances are added to it.

(II) A food becomes adulterated when quality components are added to it.

Q. ______ is the process of adding cheap and low-quality materials to food items that resemble the real food substances.

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

What Do Different Food Items Contain?

BIOLOGY

Watch in App

explore_more_icon

Explore more

Types of Nutrients in Food and Their Sources

Standard VII Biology

Join BYJU'S Learning Program

CrossIcon