Aspartame is one of the good artificial sweetners whose use is limited to cold foods and soft drinks because

It has verylow boiling point.

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It gets dissociated at cooking temperature.

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It is sweetner at low temprature only.

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It is insoluble at higher temperature

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Solution

The correct option is B It gets dissociated at cooking temperature.
Aspartame gets dissociated at cooking temperature.

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Aspartame is one of the good artificial sweetners whose use is limited to cold foods and soft drinks because

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