Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?

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Solution

Aspartame is used in cold foods and soft drinks. It is an artifice sweetening agent.

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Similar questions

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
(a) Sucrose
(b) Glucose
(c) Aspartame
(d) Sucralose

Q. The sweeteners value of aspartame in comparison to cane sugar is:

Q. Assertion (A): Aspartame is sweeter than cane sugar but it is not used in normal cooking.
Reason (R): The control of sweetness of food is very difficult while using Aspartame.

Q. Number of peptide linkages in the artificial sweetener aspartame is

Q. Aspartame, an artificial sweetener contains

9.52

weight per nitrogen. There are two nitrogen atoms per molecule. The molecular weight of aspartame is:

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