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Aspartame is ...

Question

Aspartame is unstable at cooking temperature. Where would you suggest aspartame to be used for sweetening?

A

Soft drinks

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B

Cold drinks

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C

Both of them

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D

None of these

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Solution

The correct option is A Both of them
Aspartame is unstable at cooking temperature, hence it can used in soft drinks and cold drinks for artificial sweetening.

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Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?

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