wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Assertion :Low temperature destroys enzymes by causing their denaturation. Reason: High temperature preserves the enzymes in their inactive stage.

A
Both statements 1 and 2 are correct
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Statement 1 is correct but statement 2 is incorrect
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Statement 1 is incorrect but statement 2 is correct
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Both statements 1 and 2 are incorrect.
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct option is D Both statements 1 and 2 are incorrect.
Low temperature preserves the enzymes in their inactive state. Therefore it is used in preservation of foods inside cold storage. Low temperature present inside cold storage prevents spoilage of food.
High temperature destroys enzymes by causing their denaturation, This occurs at 50oC or so. In between the minimum and maximum temperature the reaction velocity doubles for every 10oC in temperature (general rule of thumb).
Both statements 1 and 2 are incorrect.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Enzymes
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon