wiz-icon
MyQuestionIcon
MyQuestionIcon
11
You visited us 11 times! Enjoying our articles? Unlock Full Access!
Question

Assertion — Salt is added to chips and pickles.
Reason — Salting removes oxygen from the food item.


A

If both Assertion and Reason are correct and Reason is the correct explanation of Assertion.

No worries! We‘ve got your back. Try BYJU‘S free classes today!
B

If both Assertion and Reason are correct, but Reason is not the correct explanation of Assertion.

No worries! We‘ve got your back. Try BYJU‘S free classes today!
C

If Assertion is correct but Reason is incorrect.

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
D

If Assertion is incorrect but Reason is correct.

No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is C

If Assertion is correct but Reason is incorrect.


Option (C):
Assertion statement:

  1. Different methods are present for the preservation of food materials like heating, freezing etc.
  2. Chemical preservation techniques like salting is used for the preservation of raw mangoes and tamarind.
  3. Salt is added to the food substances like chips and pickles.

Reason statement:

  1. Addition of salt doesn't allow the growth of the bacteria.
  2. The shelf life of the food is increased by salt and therefore can be used for longer duration.

Final answer: Assertion is correct but Reason is incorrect.


flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Watch What You Eat! - Food Poisoning and Preservation
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon