Baker’s yeast is also known as:
A. Saccharomyces cerevisiae
B. Saccharomyces ludwingii
C. Saccharomyces octosporus
D. Schizosaccharomyces (1 marks)

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Solution

Baker's yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture.
(1 marks)

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Baker’s yeast is also known as: A. Saccharomyces cerevisiae B. Saccharomyces ludwingii C. Saccharomyces octosporus D. Schizosaccharomyces (1 marks)

Baker's yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture. (1 marks)

Baker’s yeast is also known as:
A. Saccharomyces cerevisiae
B. Saccharomyces ludwingii
C. Saccharomyces octosporus
D. Schizosaccharomyces (1 marks)

Baker's yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture.
(1 marks)