CameraIcon

SearchIcon

MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Bread Making

Baker’s yeast...

Question

Baker’s yeast is also known as

A

Saccharomyces cerevisiae

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

B

Saccharomyces ludwingii

No worries! We‘ve got your back. Try BYJU‘S free classes today!

C

Saccharomyces octosporus

No worries! We‘ve got your back. Try BYJU‘S free classes today!

D

Schizosaccharomyces

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A Saccharomyces cerevisiae
Baker's yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture. Yeast releases CO2 as a byproduct of aerobic respiration and this gas causes the dough to double in size over time to get it ready for baking.

Suggest Corrections

thumbs-up

0

Similar questions

Q. Assertion :Saccharomyces ellipsoid ens is Baker's
yeast and Saccharomyces cerevisiae is
Wine yeast Reason: Yeast is used to make dry ice.

Q. Saccharomyces cerevisiae (Yeast) is used primarily for

Q. Assertion :Saccharomyces species are utilized for making alcoholic beverages. Reason: Yeast has an enzyme called as zymase responsible for fermentations.

Q. Give the scientific names of torula yeast and bakers yeast.

Q. Assertion: Yeasts, such as Saccharomyces Cerivisiae are used in baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Bread Making

BIOLOGY

Watch in App

explore_more_icon

Explore more

Standard VIII Biology

Join BYJU'S Learning Program

CrossIcon