Baking powder is more commonly used to make cakes or bread "rise". Filler in baking powder is:
A
NaHCO3
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B
Ca(H2PO4)2
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C
starch
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D
NaAl(SO4)2
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Solution
The correct option is C starch An improved combination of baking powder contains about 40% starch, 30% NaHCO3, 20% NaAl(SO4)2 and 10% Ca(H2PO4)2. Here starch acts as filler.