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Question

Bottled juices are clarified by the use of

A
Lipases
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B
Pectinases
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C
Both A and B
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D
Peptidases
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Solution

The correct option is B Pectinases
Pectinases
Pectinases are a group of enzymes that catalyse the breakdown of pectin that are present in plant cell walls. These enzymes thus are used to clarify fruit juices.

Peptidases
Peptidases are enzymes that catalyse the breakdown of proteins by cleaving peptide bonds. These enzymes play an important part in protein digestion.

Lipases
Lipases are enzymes that are components in detergents as they hydrolyse and degrade lipids (component of oily stains).


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