Change of large droplets of fat into small droplets by the action of bile.

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The change of large droplets of fat into small droplets by the action of bile is called the emulsification of fat.
Emulsification of fat is converting large droplets into small droplets.

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Read the following passage carefully and answer the questions that follow it. Bile juice is stored in a sac called, the gall bladder, located near its organ of secretion, the liver. The gall bladder releases the bile juice into the small intestine whenever food reaches there. Though bile juice is devoid of any digestive enzymes, it is required for the digestion of fats. The fats cannot be digested easily because they are insoluble in water and are present as large globules. Bile juice breaks down big fat droplets into smaller droplets. These are then easily digested by the enzymes released from the pancreas.

(a) Which organ secretes the bile juice?

(b) Why is digestion of fats difficult as compared to that of other nutrients?

(d) Where is the digestion of fat completed?

(e) Does bile juice digest fat completely?

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Change of large droplets of fat into small droplets by the action of bile.

The change of large droplets of fat into small droplets by the action of bile is called the emulsification of fat.Emulsification of fat is converting large droplets into small droplets.

The change of large droplets of fat into small droplets by the action of bile is called the emulsification of fat.
Emulsification of fat is converting large droplets into small droplets.