Question

Cheese and yogurt are produced without the process of

• A. Distillation
• B. Pasteurization
• C. Dehydration
  
• D. All of the above

Answer 1

The correct option is B Pasteurization

Cheese and yogurt are produced without the processing aid known as pasteurization. Pasteurization is a heat treatment process that destroys pathogenic microorganisms in certain foods and beverages. Pasteurization is a process step where the milk is heated to 63${}^0$C for 30 minutes. This allows the proteins to form a more stable gel, which prevents separation of the water during storage.