Question

Chemical preservatives like benzoic acid and sodium benzoate are commonly used to preserve milk.

• A. True
• B. False

Answer 1

The correct option is B False

• Chemical preservatives like benzoic acid and sodium benzoate are commonly used to preserve fruits and vegetables.
• These chemicals prevent the growth of microbes such as harmful bacteria which are responsible for the spoiling of fruits and vegetables.
• Preservation of milk is done by using the process of pasteurisation in which milk is heated at high temperature and then chilled.

Therefore, the given statement is false.