Complete:

(a) Vinegar is prepared by the bacterial oxidation of _.

(b) The organic acid present in vinegar is _.

(c) The next higher homologue of ethanoic acid is ___.

[3 MARKS]

Open in App

Solution

Each part: 1 Mark

(a) Vinegar is prepared by the bacterial oxidation of ethyl alcohol.

(b) The organic acid present in vinegar is acetic acid.

(c) The next higher homologue of ethanoic acid is propanoic acid.

Suggest Corrections

Similar questions

Complete :
(a) Vinegar is prepared by the bacterial oxidation of ....... .
(b) The organic acid present in vinegar is .... .
(c) The next higher homologue of ethanoic acid is ..... .

Q. The organic acid present in vinegar is :

Vinegar is a solution of about :

(a) 5 to 8 per cent ethanoic acid in alcohol (b) 5 to 8 per cent ethanoic acid in water

The acid present in vinegar is

Q. The acid present in vinegar is:

Join BYJU'S Learning Program

Complete: (a) Vinegar is prepared by the bacterial oxidation of ___. (b) The organic acid present in vinegar is ___. (c) The next higher homologue of ethanoic acid is ___. [3 MARKS]

Each part: 1 Mark (a) Vinegar is prepared by the bacterial oxidation of ethyl alcohol. (b) The organic acid present in vinegar is acetic acid. (c) The next higher homologue of ethanoic acid is propanoic acid.

Complete:

(a) Vinegar is prepared by the bacterial oxidation of _.

(b) The organic acid present in vinegar is _.

(c) The next higher homologue of ethanoic acid is ___.

[3 MARKS]

Each part: 1 Mark

(a) Vinegar is prepared by the bacterial oxidation of ethyl alcohol.

(b) The organic acid present in vinegar is acetic acid.

(c) The next higher homologue of ethanoic acid is propanoic acid.