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Standard VI
Biology
Micro Nutrients
Consider the ...
Question

Consider the following statements:
(A) The antipellgra vitamin is nicotinamide present in milk, yeast, meat and leafy vegetables
(B) Crypts, of Lieberkuhn are present in the liver
(C) Steapsin is the pancreatic amylase

A
A and B are correct
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B
B and C correct
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C
A and C are incorrect
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D
A and C correct
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E
B and C correct
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Solution

The correct option is E B and C correct
  • Nicotinamide is a vitamin B3 supplement used to prevent and treat pellagra. It is found in yeast, meat, milk, and green vegetables.
  • Crypts of Lieberkuhn are present in the small intestine between the villi.
  • Steapsin is a pancreatic lipase that hydrolyses triglycerides.
So, the correct option is 'B and C are incorrect'.

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Similar questions
Q. Consider the following statements :I. Nicotinamide (anti pellagra) occurs in milk, yeast, meat and leafy vegetables
II. Crypts of Lieberkuhn occur in liver
III. Steapsin is pancreatic amylase
Q. Find the synonym of the underlined word.
This vitamin is abundantly enriched in whole grain breads, cheese, lean meats, eggs, leafy vegetables and liver.
Q.
How many of the following are sources of Vitamin K?
Green Leafy vegetables, Fish, Meat, Cereals, milk, Kidney Beans, Cottonseed oil.
Q. Match the name of vitamins in column I with their sources in column II and mark the appropriate choice.
Column IColumn II
(A) Vitamin B1(i) Milk, yeast, cereals
(B) Vitamin B12(ii) Meat, fish, egg
(C) Vitamin A(iii) Carrots, butter, papaya
(D) Vitamin C(iv) Citrus fruits, amla, green leafy vegetables

Q. Analyse the following information and answer the questions:
Vitamins
Resources Deficiency symptoms
Thiamine
Cereals, oil seeds, vegetables, milk, meat, fish, eggsVomiting, fits, loss of appetite, difficulty in breathing, paralysis
Retinol
Leafy vegetables, carrot, tomato, pumpkin, papaya, mango, meat, fish, egg, liver, milk, cod liver oil, Shark liver oilNight blindness, Xeropthalmia, Cornea failure, scaly skin
Calciferol
Liver, egg, cod liver oil, Shark liver oilImproper formation of bones, knock-knees, swollen wrists, delayed dentition, weak bones
Tocoferol
Fruits, vegetables, sprouts, sunflower oilSterility in males, abortions in females
Phyllocpainone
Green leafy vegetables, milk, meat, eggsDelay in blood clotting, over-bleeding
Ascorbic acid
Green leafy vegetables, Citrus fruits, sprouts, carrotDelay in healing of wounds
(i) Which vitamin deficiency can cause diseases related to bones ?
(ii) Which vitamins do we get by eating fruits ?
(iii) Which vitamin deficiency can cause Paralysis ? To prevent it, what type of food should be taken?
(iv) To avoid vitamin deficiency diseases, what type of food should be consumed?
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