Question

Match the name of vitamins in column I with their sources in column II and mark the appropriate choice.

Column I	Column II
(A) Vitamin $B_1$	(i) Milk, yeast, cereals
(B) Vitamin $B_{12}$	(ii) Meat, fish, egg
(C) Vitamin A	(iii) Carrots, butter, papaya
(D) Vitamin C	(iv) Citrus fruits, amla, green leafy vegetables

• A. (A) $\to$ (iii), (B) $\to$ (iv), (C) $\to$ (i), (D) $\to$ (ii)
• B. (A) $\to$ (ii), (B) $\to$ (i), (C) $\to$ (ii), (D) $\to$ (iv)
• C. (A) $\to$ (iv), (B) $\to$ (iii), (C) $\to$ (ii), (D) $\to$ (i)
• D. (A) $\to$ (i), (B) $\to$ (ii), (C) $\to$ (ii), (D) $\to$ (iv)

Answer 1

The correct option is D (A) $\to$ (i), (B) $\to$ (ii), (C) $\to$ (ii), (D) $\to$ (iv)

Vitamin $B_1$ is mostly found in meat, fish, and poultry products

Vitamin $B_{12}$ is found in cereals, yeast, and most of the milk and milk products

Vitamin A is found in meat, fish, eggs and dairy products

Vitamin C is found naturally in fruits(citrus fruits and their juices) and green leafy vegetables