Question

Consider the following statements:
In a ripe tomato, as compared to an unripe tomato, the amount of.
a. Vitamins is higher
b. Carbohydrates is less
c. Minerals is less
d. Proteins is higher
Of these statements.

• A. $1,3$ and $4$ are correct
• B. $1,2$ and $4$ are correct
• C. $2,3$ and $4$ are correct
• D. $1,2$ and $3$ are correct

Answer 1

The correct option is C $2,3$ and $4$ are correct

Green tomatoes seem to have it all. They are low calorie and are packed with a variety of minerals and nutrients. “Ripe green tomatoes are a very good source of vitamins A, C and potassium. They also contain iron, calcium, dietary fiber, magnesium and other minerals.

So, the correct option is 'C'.