Consumption of the bread with fungal growth may cause food poisoning due to

Release of fungal toxin

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Release of acids

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Release of water

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All of the above

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Solution

The correct option is C Release of fungal toxin
Molds on bread is a result of the fungal attack. The growth is affected by air and moisture and it can change the color, texture, and taste. It causes food poisoning in bread which is due to toxic produced by the fungus.
So, the correct option is 'Release of fungal toxin'.

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When a slice of moist bread is kept in open for few days fungal growth is observed . From where does this fungus comes on the bread slice?

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