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Standard VII
Biology
Animal Products
Conversion of...
Question
Conversion of milk into curd takes place by the action of __.
A
virus
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B
fungus
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C
bacteria
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D
protozoa
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Q.
Conversion of milk into curd takes place by the action of __.
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Conversion of milk into yogurt takes place by the action of
___
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Which vitamin content increases during conversion of milk into curd by lactic acid bacteria?
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Microorganisms help in the preparation of food items such as curd, bread, and cake.
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Q.
___________ helps in the conversion of milk to curd.
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