Conversion of starch to organic acid is essential for

Stomatal closure

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Stomatal opening

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Stomatal initiation

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Stomatal growth

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is C Stomatal opening
Starch is osmotically inactive and does not contribute to decrease in water potential. Conversion of starch to organic acids like malic acid promotes uptake of ions like Potassium. This decreases water potential and helps in uptake of water. Thus making guard cells turgid and opening of stomata.
So, the correct answer is 'Stomatal opening'

Suggest Corrections

Similar questions

Which of the following is essential for the conversion of pyruvic acid to acetyl CoA?

Join BYJU'S Learning Program