Conversion of sugar into alcohol during fermentation is due to direct action of

Temperature

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Concentration of sugar

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Zymase

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Microorganisms

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Solution

The correct option is C Zymase
Conversion of sugar to alcohol directly was found in yeast fermentation in which glucose was converted to ethyl alcohol and CO $_{2}$ . The conversion happens in presence of an enzyme called zymase which is found naturally in yeast. So, the answer is 'Zymase'.

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The process of conversion of sugars into alcohol by the action of yeast is known as fermentation.

C O_{2}

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