CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Critric acid used in production of beverages, toffees, chocolates is by fermentation of ______ by aspergillus niger.

A
grapes
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
B
sugar molasses
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
apple
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
coffee nuts
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is A grapes
Citric acid present in grapes is used in the production of beverages, toffee and chocolates. It is produced by the fermentation of grapes with the help of aspergillus niger.
So the correct answer is 'Grapes'.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Microbes in Industrial Products
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon