Question

Curd or yoghurt is prepared by _________.

• A. boiling the milk
• B. cooling the milk
• C. fermenting the milk
• D. drying the milk

Answer 1

The correct option is C

fermenting the milk

Curd or yoghurt is prepared by fermenting the milk. Some amount of curd is added to boiled and cooled milk to allow it to ferment. The milk that is added contains a bacteria that helps in converting milk to curd.