Macromolecular sol : These are the colloids obtained by dissolving macromolecules (big size molecules) having large molecular masses in a suitable liquid. In these, the dispersed phase particles have size in the colloidal range (1 nm - 100 nm). e.g., starch, cellulose etc.
(ii) Peptization : It is a process of converting a fresh precipitate into colloidal particles by shaking it with the dispersion medium in the persence of a small amount of a suitable electrolyte. e.g., A freshly precipitated Fe(OH)3 is converted into colloidal solution by adding small quantity of FeCl3 to the solution of Fe(OH)3.
(iii) Emulsion : An emulsion is a colloidal dispersion in which both the dispersed phase and the dispersion medium are liquids which are otherwise immiscible. e.g., milk, cod liver oil etc.