Question

Define translocation of solutes(food).

Answer 1

The movement of organic food materials or the solutes in soluble from one place to another in higher plants is called astranslocation of organic solutes.
Movement of water from the soil to the leaves occursin xylem vessels in a process called Transpiration. ... Organic materials, mainly produced in the leaves, are moved around the plant in the living cells of the phloem by a process called translocation