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Question

Describe the industrial method of preparation of ethyl alcohol from starch. Give chemical equations of reactions also.

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Solution

(1) Germinated barely seeds are heated to 60 o C to prevent further growth. They are then crushed with water and the solution is filtered.
(2) The filtrate (malt extract) contains diastase is heated with mash (starchy material + steam) at 50 oC to obtain maltose.
(3) Maltose is cooled to 30 oC and yeast is added and kept for 2-3 days to obtain wort (10% ethanol).
(4) Wort is then distilled and rectified to obtain rectified spirit.
2(C6H10O5)n Mash (starch)+nH2OMalt extract (diastase)−−−−−−−−−−−−−−−−−−50 -60oC2C12H22O11 Maltose
C12H22O11Maltose +H2O Maltase −−−−−−2C6H12O6 Glucose zymase −−−−−−2C2H5OH+2CO2

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