Disease | Mode of transmission | Causative pathogen | Preventive measures |
(a) Malaria | Occurs due to the bite of female anopheles mosquito | Protozoan | Using mosquito nets and repellents, maintaining a neat and clean environment . |
(b) Cholera | Polluted water and contaminated food | Bacteria | Maintaining a neat and clean environment with proper sanitation, using boiled water for drinking, avoiding uncovered food . |
(c) Typhoid | Contaminated food | Bacteria | Maintaining a neat and clean environment with proper sanitation |
(d) Chickenpox | Air, physical contact with the infected person | Virus | Vaccination. |
(e) Anthrax | Grazing | Bacteria | Vaccination |
(f) Foot and mouth disease | Air, contact with diseased animals | Virus | Vaccination |
(g) Poliomyelitis | Air, water | Virus | Vaccination |
(h) Tuberculosis | Air | Bacteria | Vaccination |
(i) Ringworm | Direct contact with the infected person | Fungus | Avoiding sharing personal items like combs and towels with the infected person, maintaining good hygiene |