During cheese production, curdling of milk occurs through the addition of ___________.

Agaricus

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Saccharomyces cerevisiae

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Lactobacillus

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Rhizopus

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Solution

The correct option is C Lactobacillus

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(a) Paneer, cheese, butter, egg
(b) Cheese, curd, butter, paneer
(c) Curd, egg, milk, honey, cheese
(d) Paneer, cheese, honey, curd

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