Emulsion test is conducted to detect

Glucose

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Proteins

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Starch

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Fats

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Solution

The correct option is D Fats
The emulsion test is a method to determine the presence of lipids using wet chemistry. The procedure is for the sample to be suspended in ethanol, allowing lipids present to dissolve (lipids are soluble in alcohols). The liquid (alcohol with dissolved fat) is then decanted into water.
So, the correct option is 'Fats'.

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