Ethanoic acid which is also known as acetic acid is used in the preservation of the pickel because of two factors:-
1) To give food a salty or sour taste.
2) Its pH is less than 4.6 which is sufficient to kill most bacteria. Regards
A dilute solution of ethanoic acid in water is very useful in the kitchen - as a pickling and flavouring agent. It is called:
The acid which is used in pickles is